Fisheries And Aquaculture Journal Impact Factor
Fisheries And Aquaculture Journal Impact Factor – Submit a manuscript to the online submission system or send an email attachment to the Editor at submissions@
“Journal of Fisheries and Aquaculture” is a leading open access research journal that presents leading research in the field by publishing the latest research in fisheries and aquaculture. Fisheries and aquaculture are at the heart of development in many coastal developing countries; therefore, studies related to coastal development, marine biology and oceanography are also included within the scope of the journal. “Journal of Fisheries and Aquaculture” has a unique place in the ecosystem of scientific communication, relying on expertise synthesized from the main achievements in the field of fisheries and aquaculture.
Fisheries And Aquaculture Journal Impact Factor
The Journal of Fisheries and Aquaculture is submitted to an experienced editorial board that includes leading scientists in the field. All manuscripts are reviewed through a rigorous process. The journal also publishes high quality Commentaries, Perspectives and Reviews to inspire a scholarly mind in its readers. Therefore, the journal uses a comprehensive approach and maintains the highest standards in terms of the quality of published content.
Environmental Impact Of Fishing
The Journal of Fisheries and Aquaculture promotes prompt, unbiased publication and provides immediate online access to accepted articles. This open access journal provides greater visibility and improved citations to authors.
Participates in the FEES Review Process for an additional upfront fee of $99 in addition to the normal article processing fee. The rapid editing and review process is a special service for this article, allowing it to receive a faster response from the editor at the pre-review stage, as well as review by a reviewer. An author can receive a maximum of 3 days for a response submission for preliminary review and a maximum of 5 days for reviewer review, followed by 2 days for revision/publication. If the editor who is developing the article indicates for review, an additional 5 days will be required for external review by the previous reviewer or an alternate reviewer.
Acceptance of manuscripts is fully subject to feedback from the editorial team and independent peer review, ensuring that the highest standards are maintained, regardless of regular peer-reviewed publication or a rapid editorial review process. The editor and author of the article are responsible for maintaining scientific standards. The $99 article review fee is non-refundable even if the article is rejected or withdrawn for publication.
Environmental Impact Of Fishing
The author or corresponding institution/organization is responsible for paying the Manuscript Review Process FEE. The additional fee FEE-Reviewing Process includes rapid review and rapid editorial decision-making, and regular article publication includes full-text input into several permanent archives such as HTML, XML, and PDF, and preparation in various formats for online. publication. and feed to various indexing agencies.
Scholars and respected scientists around the world cite articles published in Fisheries and Aquaculture. Journal of Fisheries and Aquaculture has an index of 20, which means that each article in Journal of Fisheries and Aquaculture has an average of 20 citations.
Pauline Nyajeu*, Arlette Tamko Njuissi, Majeste Pahane, Emmanuel Bitja Bee Biong, Maureen Yannel Noutchom Yenje and Minetta Eyango Tomedi-Tabi
Sustainable Fisheries: Navigating A Sea Of Troubles With Advanced Analytics
Prevalence of Internal and External Parasites of Fish in Selected Lakes in South Wollo Zone, Northeast Ethiopia. Aquaculture is one of the fastest growing food production sectors and has great potential for food security and livelihoods. However, it has consequences for the environment, including chemical and biological pollution, disease outbreaks, unstable forage and competition for coastal space. Recent research is focusing on sustainable techniques (eg multiculturalism, offshore facilities) to improve the relationship between industry, environment and society. This review provides an overview of the major environmental issues associated with marine fish aquaculture, their interactions with the environment, and highlights sustainable alternatives currently in use or under development. Adequate environmental monitoring and farm location, reduction of waste and chemicals used, and cultivation are essential to ensure the growth and continuity of aquaculture production.
Aquaculture dates back to 4000 years ago in Egypt (Chimits, 1957) and China (Beveridge and Little, 2002; Edwards, 2004; Lu and Li, 2006) and Europe (Beveridge and Little, 2002; Bushman and Munoz, 2019). Aquaculture developed further because the capacity of traditional aquatic ecosystems could not support human population growth (Costa-Pierce, 2002), so it became a social necessity. The rapid development of the aquaculture sector through the production of a large variety of fish products for human consumption, which began in Asia in the 1960s (Tia-Eng, 1997), (Costa-Pearce, 2002), was called the “Blue Revolution”. ). West in the late 1970s and early 1980s (MacKay, 1983). Since then, the aquaculture sector has continued to develop significantly towards new diversification and intensification (Ahmed and Thompson, 2018). The economic demand for fish protein is increasing, but fishing production has remained unchanged or decreased (depending on the species) in recent years (FAO, 2018). Aquaculture currently produces more than 30% of the fish consumed worldwide (FAO, 2018).
In recent years, society has become increasingly concerned about the impact of anthropogenic activities on the environment. Impact assessment of aquaculture activities has not been sufficiently studied to address the growth of this industry (Bostock et al., 2009; Bohnes and Laurent, 2021). These assessments are mainly based on physicochemical measures and/or sediment characteristics, which are relatively limited in terms of studies of environmental transport capacity necessary for the sustainability of aquaculture. The ecological characteristics of the receiving environment determine the ecological carrying capacity (ECC) of the selected site, which defines the runoff load (ie, dissolved and particulate organic matter, chemicals) that can be assimilated by the ecosystem concerned. These ecological characteristics include bathymetric conditions, physicochemical characteristics of water and substrate, trophic status, and colonization potential (pollution) (Garmendia et al., 2012).
Journal Of Aquaculture Engineering And Fisheries Research
Since its introduction on the international agenda, the concept of sustainability has been the subject of much debate as to how to achieve it, as well as how to define it. A common definition is the one developed by the United Nations Conference on Environment and Development in 1992 in the report “Our Common Future in the Context of Sustainable Development”: “meeting the needs of the present without compromising the ability of future generations meet their own needs” (Brundtland). , 1987). However, not all ecosystems can be preserved intact (Brundtland, 1987). The principles of sustainability include three dimensions: (1) economy (sustainability without external cash flow; Copus and Crabtree, 1996), (2) society [equity and cultural capital that can be passed on to future generations (Copus ). and Crabtree, 1996)] and (3) the environment [maintaining the basic diversity, productivity and biogeochemical cycle of the ecosystem (Amundsen and Osmundsen, 2018)]. In this chapter, we focus on the environmental aspects of sustainability.
The environmental aspects of sustainability in aquaculture cannot be achieved unless several challenges are addressed: eutrophication of host ecosystems, degradation of natural habitats, dependence on fishmeal and fish oil, the introduction of exotic species, and inadequate pharmaceutical practices (Martínez -Porchas and Martínez-Córdova 2012). ;Figure 1).
There are many collaborative projects underway around the world that are or are being investigated for more sustainable methods (Table 1). The main subjects studied are the general sustainable intensification of aquaculture, educational purposes, animal welfare, alternative feeds, dry and aquaponic systems. According to a Life Cycle Assessment study (a tool to assess the environmental impact of production, including processing, transport, use and disposal), the main impacts are fish feed and the burning of fossil fuels (necessary for mobility and electricity) environmental. cage aquaculture (Samuel-Fitwi et al., 2012; Ramos et al., 2019). In terms of feed efficiency, aquatic livestock use less energy to grow than terrestrial livestock and therefore emit less greenhouse gases (Ayer and Tyedmers, 2009; Pelletier et al., 2009). For example, eutrophication is not considered due to the lack of specific methodologies to affect the marine environment (Samuel-Fitwi et al., 2012; Woods et al., 2016; Winter et al., 2017; Ramos et al. , 2019). However, more research is needed to measure life cycles that include all aspects of the environment (Samuel-Fitwi et al., 2012; Woods et al., 2016; Winter et al., 2017).
Trade And Foreign Fishing Mediate Global Marine Nutrient Supply
The best environmental monitoring plans help to understand the consequences of waste management, its use and how it can be reduced. The cultivation of agricultural residues has two advantages; less environmental pollution and higher economic benefits. Therefore, diversification and technological advances should help the aquaculture industry and are essential for the sustainability of aquaculture.
This review focuses on marine fish aquaculture. Most of the world’s aquaculture production occurs inland, with twice as much production as coastal and marine aquaculture (Li et al., 2018). However, these are mostly small-scale operations, with multinational companies mainly focused on the maritime industry. These companies contribute significantly to aquaculture research (including reducing economic losses from uneaten feed or ineffective chemical treatment), identifying good management practices, developing detailed monitoring studies, and helping governments with environmental regulations. to lay down. Marine aquaculture, also known as mariculture, involves cultures based in the sea, while coastal aquaculture refers to man-made structures in areas near the sea (such as coastal pools and gated lagoons). Largest fin fish
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