The Impact Of Customer Relations In Sustainable Agriculture And Food Security – Effects of fish oil replacement with microbial oil (Schizochytrium sp. T18) on membrane lipid composition of Atlantic salmon parr muscle and liver tissues.

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The Impact Of Customer Relations In Sustainable Agriculture And Food Security

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Round Table Sustainable Agriculture And Farming

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What Is Customer Relationships In The Business Model Canvas?

By Maryam Buri Maryam Buri Skillet Preprints.org Google Scholar *, Qadir Sinan Arslan Qadir Sinan Arslan Skillet Preprints.org Google Scholar and Fikritin Shaheen Fikritin Shaheen Skillet Preprints.org Google Scholar

Received: 20 December 2022 / Revised: 18 February 2023 / Accepted: 2 March 2023 / Published: 4 March 2023

Sustainable development has become imperative in the global and regional context to prevent the potential negative impacts of human activities on the environment. Although agricultural activities are the major source of degradation and pollution in ecosystems, climate change is one of the most important challenges to agricultural productivity. Climate smart agriculture involves farming methods and strategies for early assessment and management of climate crisis damages. Changing climatic conditions affect plant health through either abiotic or biotic factors that affect different disease scenarios on a wide range of crops. Therefore, disease management under climate change concerns is considered a cornerstone of sustainable agriculture. The concept of climate smart pest management (CSPM) and its role in supporting sustainable agricultural development, particularly the impact of climate change on phytosanitary issues, is reviewed in this article. Implementation difficulties and decision-making difficulties are among the main challenges facing the CSPM, with both technical and coordination gaps still to be overcome. Intensification of collaborative activities in scientific and technical research, risk assessment and monitoring can enhance the existing performance of CSPM in safeguarding sustainable development of agricultural systems. Further capacity-building efforts are also needed in developing countries to promote CSPM implementation and adoption.

A Scoping Review Of Market Links Between Value Chain Actors And Small Scale Producers In Developing Regions

Climate change refers to ongoing changes in temperature and weather patterns, as defined by the United Nations (UN). Although these changes may be due to natural events such as variations in the solar cycle, human activities are still the largest cause of climate change, primarily through their contribution to the emission of gases such as carbon dioxide and methane. through. According to the latest IPCC report, greenhouse gas (GHG) emissions have already increased global temperatures by about 1.1°C compared to the period 1850-1900, which is the pre-industrial level. Used as an estimate of heat. The overall temperature increase is expected to reach 1.5 °C in the next few decades and will affect all regions of the Earth [2].

Global warming has caused many environmental changes on our planet, such as extreme heat waves, rising sea levels, shrinking glaciers and ice sheets, droughts, wildfires, extreme rainfall, in fresh water. Change and marine species etc[1]. Reported negative impacts of climate change on crop production have also increased. For example, soybeans and maize are the crops most affected by climate change with yield reductions of -16.7% and -10.8%, respectively [ 3 ]. Global food security is therefore threatened by climate change both qualitatively and quantitatively.

Phytosanitary problems caused by climate change that result in significant yield losses and are therefore considered to be among the greatest challenges to global food security and sustainability of agricultural systems [4] . Climate change is also directly and indirectly affecting the dynamics and distribution of insect populations through its role in the emergence of invasive species and new diseases [ 6 ]. Above all, phytosanitary problems are becoming increasingly unpredictable due to global changes in temperature, rainfall patterns, GHG levels and extreme weather events [ 8 ].

Sustainable Agriculture: The Environmental Impact Of Farming

By 2050, global food production will need to increase by 70% to meet the growing needs of the global population and changing diets [9]. According to Savary et al. [10], 20% to 40% of losses in the world’s food supply are caused by insects. Although increasing advances in agricultural techniques to increase yields in the past decade have succeeded in increasing both crop yields and incomes, modern farming systems that rely on new technologies, mechanization and excessive chemical use have different dimensions. cause serious problems. For example, soil degradation in ecosystems, pollution (in terms of air, soil, and ground and surface water), threats to human health and loss of biodiversity are among the main environmental problems imposed by modern farming practices. are [11]. From a socioeconomic perspective, farming systems promote fragmentation of rural communities, deterioration of working conditions and workplace safety, and concerns about market power and competition in agri-food industries [9].

As climate change increases and/or new pest threats arise, global agricultural systems need to adapt to new farm and landscape management practices that address these threats. Actions should not be limited to the farming level, but should be extended to multiple levels, including geographic scale, environmental economics and social sustainability as well as national and international food security [12]. Sustainability in agriculture refers to the resilience and resilience of agricultural systems to withstand long-term pressures and to survive long-term without harming or wasting resources to meet the needs of current and future generations. Conservation of resources is very important for agricultural production. Sustainable agricultural systems support soil health, minimize water use and promote low pollution levels of land, air and GHG emissions [13].

Climate Smart Agriculture (CSA) is a term coined by the Food and Agriculture Organization of the United Nations (FAO) to describe a new approach to farming with the ultimate goal of food security. Ensuring, guiding the entire agricultural system for sustainable development. , resilience activities, and adaptive strategies under climate change [14]. A key component of the CSA approach is the Climate Smart Pest Management (CSPM) panel, which provides many benefits in sustaining agricultural systems by minimizing chemical use. However, CSPM still has some limitations. Therefore, this review focuses on the concept of CSPM and focuses on phytosanitary issues related to climate change to highlight areas that require more effective interventions. It also explores the potential of adapting pest management to climate events to support sustainable development of agricultural systems. Challenges and perspectives in adopting and implementing CSPM will also be discussed.

Un/desa Policy Brief #105: Circular Agriculture For Sustainable Rural Development

The concept of CSA was first introduced in 2009 when discussions on ways to develop more sustainable agricultural systems focused on the links between combating climate change and achieving food security [14]. The concept of CSA was first introduced by FAO in 2010 in a paper titled “Climate Smart Agriculture, Policies, Practices and Financing for Food Security, Adaptation and Mitigation” [ 15 ]. Since then, the concept of CSA has been defined by a number of stakeholders involved in its development and implementation.

CSA supports the formulation of globally applicable agricultural management principles to achieve food security in the context of climate change. CSA relies on three strategic management pillars: (i) sustainable improvement of agricultural production and household income; (ii) Adapting and building household resilience to climate change. and (iii) reducing GHG emissions [16]. In other words, CSA sets out various sustainable practices to enable a farming community to adapt to climate change by mitigating its impacts.

Although the methodology and definition of CSA has been rapidly adopted and developed by international agencies, including the FAO and the World Bank, many controversies have arisen around the concept of CSA due to multiple disagreements in global policy debates on climate change and sustainability. have been [14]. Controversies in CSA include international carbon photomarkets, which were the largest source of climate finance at the time of the CSA concept’s inception [12]. The potential to support carbon mitigation in developing countries was a primary focus. Indeed, the gap between global goals for achieving sustainability in the context of climate change and national policy and stakeholder interests in countries has led to many international initiatives to improve the adoption and implementation of CSA in different country contexts. has caused

Promising Use Cases Showing The Impact Of Blockchain In The Agriculture Sector

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